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CHEESE & GARLIC BREAD (V)$11

CHEESE & BACON BREAD$11

BOWL OF CHIPS$13
tomato sauce & aioli

BOWL OF WEDGES$13
sweet chilli sauce & sour cream

POPCORN CAULIFLOWER (VE)$12
with vegan chipotle mayo

SPRING ROLLS (V)$9.5
crisp golden vegetarian spring rolls served with punchy chili, soy & garlic dipping sauce

LOADED FRIES$18
melted cheese, bacon, onion & gravy

HOT WINGS (6 PCES)$10
served with garlic yoghurt

HOT WINGS (12 PCES)$18
served with garlic yoghurt

STICKY CHICKY WINGS (6 PCES)$10
asian bbq flavour

STICKY CHICKY WINGS (12 PCES)$18
asian bbq flavour

ARANCINI (4PCES) (GF) (V) (VE)$17
pumpkin Arancini served with basil pesto.

CHICKEN SIZZLE (GF*)$35
Egyptian style chicken on a hot sizzle plate. Served with Turkish bread, side salad and fresh garlic yoghurt

PESTO PENNE (v)(ve)(nf)(gf)$20
pasta tossed through a vibrant pesto & olive oil with sun-dried tomatoes, fried zucchini and garlic.

GRILLED CHICKEN SALAD (GF) (CS)$26
mixed lettuce, kalamata olives, feta, cucumber, tomato topped with grilled chicken tenders & honey mustard dressing

SIGNATURE ROAST BEEF (GF*) (CS*)$28
tender roast beef served with roasted potatoes, pumpkin, carrot, broccoli & topped with gravy

NACHOS (GF*) (CS*)$26
slow cooked beef chilli on corn chips. Topped with cheese, salsa, sour cream & guacamole

THAI BEEF MASSAMAN CURRY (GF)$29
slow cooked tender beef simmered in a rich, aromatic Massaman curry sauce infused with coconut milk, warmed spices and a hint of tamarind. Served with jasmine rice for a mild, fragrant and comforting Thai classic.

GARLIC PRAWNS (GF) (CS)$18
succulent prawns pan-fried in fragrant garlic butter.(i)

LEMON PEPPER CALAMARI$27
strips of calamari dusted in lemon and pepper. Served with tartare, chips & salad

PRAWN GYOZA (4 PCES)$13
in chilli, garlic & soy vinegar (i)

LEMON PEPPER CALAMARI (GF) (CS)$27
served with chips, salad, tartare & lemon

FISH & CHIPS$27
freshly battered Hoki in beer batter, served with tartare chips & salad

CRISPY SKIN SALMON (GF)$36
served with roasted garlic potatoes, char-grilled asparagus with a sour cream, fresh dill & capers sauce and herb oil

BARRAMUNDI (GF)$33
Pan- seared barramundi fillet, served over a fresh salad of rocket, sweet potato and cherry tomatoes, finished with a house made capsicum and pine nut dressing

PRAWN & CHILLI FETTUCCINE$28
garlic & chilli prawns with cherry tomatoes in a napoli based fettuccine(i)

SIGNATURE ROAST BEEF (GF*) (CS*)$18
roast beef & gravy with roasted potatoes, pumpkin, carrot & broccoli

GRILLED CHICKEN SALAD (GF) (CS)$18
mixed lettuce greens, olives, feta, tomato, cucumber, in our house made citrus dressing and topped with grilled chicken tenders

LEMON PEPPER CALAMARI$15
strips of calamari dusted in lemon and pepper. Served with tartare, chips & salad

FISH & CHIPS$15
freshly battered Hoki in beer batter, served with tartare chips & salad

PASTA AL ARABIATA (VE* GF* CS*)$15
tomato, garlic & basil

PASTA AMATRICIANA (GF* CS*)$15
tomato, chilli, bacon & parmesan

CHICKEN TENDERS$18
tomato, chilli, bacon & parmesan

PORTERHOUSE 350GM (GF)$42

SCOTCH 300GM (GF)$44

SIDES: chips, roast potato, salad or vege
SAUCES: garlic butter (gf) (cs) $2, pepper sauce $3,
mushroom sauce $3, gravy $2,
gluten free gravy $3
ADD SURF & TURF: $10 (4 Garlic Prawns)

SIGNATURE ROAST BEEF (GF*)$28
tender roast beef served with roasted potatoes, pumpkin, carrot, broccoli & topped with gravy

NACHOS (GF)$26
slow cooked beef chilli on corn chips. Topped with cheese, salsa, sour cream & guacamole

CHICKEN PARMA$32
house made schnitzel topped with chefs Napoli sauce, thinly sliced ham & cheese served with chips & salad

CHICKEN SCHNITZEL$31
huge house made schnitzel served with chips & salad (Add Gravy $2)

HAWAIIAN PARMA$33
house made schnitzel topped with chefs napoli sauce, thinly sliced ham, chopped pineapple & cheese served with chips & salad

LOADED PARMA$33
bacon, caramelized onion, BBQ sauce, chips & gravy stacked on top of a house made schnitzel loaded mess. Served with salad

SURF & TURF SCHNITZEL$35
huge house made schnitzel served with a side of creamy garlic prawns (4pces), chips & salad

MEXICAN PARMA$33
house made schnitzel topped with chefs napoli sauce, thinly sliced ham, jalapeno salsa, cheese & guacamole served with chips & salad (Add Sour Cream $2)

CHIP BASKET$6

SIDE SALAD$6

SIDE VEGE$6

ROAST POTATOES$6

CLASSIC CHEESEBURGER$25
cheese, mustard mayo, caramelised onion, lettuce and pickle

THE BBQ, BEEF & BACON BURGER$26
bacon, lettuce, bbq sauce, pickled jalapeno, mustard mayo, cheese & caramelised onion

SOUTHERN FRIED CHICKEN BURGER$28
southern fried chicken, cheese, slaw & chipotle mayo

THE VEGE BURGER (VE)$22
vege patty on a potato bun with lettuce, tomato, pickle, chefs burger sauce

NOTE: A 15% surcharge applies on public holidays.

(GF) Gluten Free – (GF*) Gluten Free on request – (CS) Ceoliac safe – (CS*) Ceoliac safe on request – (V) Vegetarian – (VE) Vegan – (VE*) Vegan on request – (DF) Dairy Free – (NF) Nut Free

(A) Australian Seafood – (I) Imported Seafood – (M) Mixed Origin (Both Australian and Imported Seafood in the dish)

Items marked (GF) are made with gluten free ingredients but may be exposed to cross contamination in our kitchen.

Items marked (CS) indicate dishes where extra precautions can be taken for guests with coeliac disease.

Due to the nature of our kitchen, we cannot guarantee a completely gluten free environment.