MENU
STARTERS & ENTREES
CHEESE & HERB BREAD (V)$8.5
CHEESE & GARLIC BREAD (V)$8.5
CHEESE & BACON BREAD$9.5
SOUTH MELBOURNE DIM SIM$3.5ea
with soy sauce
MEDITERRANEAN MUSHROOM SKEWER (VE)$11
PRAWN GYOZA (4 PCES)$10
with soy sauce
LEMON PEPPER CALAMARI$11
with tartare
MUSHROOM ARANCINI (VE) (4 PCES)$12
with vegan pesto mayo
CHICKEN TENDERS (4 PCES)$12
drizzled in sweet chilli mayo
LOADED FRIES$13
bacon, onion, gravy & cheese
NACHOS (GF)$15
slow cooked beef, cheese, salsa, sour cream & guacamole
BOWL OF CHIPS/SWEET POTATO FRIES$7.5
BOWL OF WEDGES$9
MAINS
QUINOA SALAD (GF) (VE)$24
kale, sweet potato & pomegranate
CRISPY SKIN SALMON (GF)$30
fondant potato, celeriac remoulade
CHICKEN PARMA$26
chips, house salad
300G GRAIN FED PORTERHOUSE (GF)$35
house salad, chips (choice of pepper, mushroom sauce or gravy)
WAGYU BEEF BURGER$21
lettuce, american mustard, pickles, tomato sauce, chips
SOUTHERN FRIED CHICKEN BURGER$21
slaw, jalapenos, chipotle mayo, chips
BEER BATTERED FISH & CHIPS$25
house salad, tartare sauce
SEAFOOD LINGUINI$30
prawns, calamari, mussels, fish, chilli & garlic
SENIORS
$14 ALL DAY EVERY DAY
QUINOA SALAD (GF) (VE)$24
kale, sweet potato & pomegranate
CRISPY SKIN SALMON (GF)$30
fondant potato, celeriac remoulade
CHICKEN PARMA$26
chips, house salad
300G GRAIN FED PORTERHOUSE (GF)$35
house salad, chips (choice of pepper, mushroom sauce or gravy)
WAGYU BEEF BURGER$21
lettuce, american mustard, pickles, tomato sauce, chips
SOUTHERN FRIED CHICKEN BURGER$21
slaw, jalapenos, chipotle mayo, chips
BEER BATTERED FISH & CHIPS$25
house salad, tartare sauce
SEAFOOD LINGUINI$30
prawns, calamari, mussels, fish, chilli & garlic
Please advise our wait team if you have any nut allergies or dietary requirements and our chefs will do their best to accomodate your needs.
(GF) Gluten Free – (V) Vegetarian – (VE) Vegan
PUB CLASSICS
HAM & PINEAPPLE$19
Fior di latte, San Marzano
MUSHROOM (V)$20
Fior di latte, Persian feta, truffle oil, parsley
PANCETTA$20
Fior di latte, San Marzano, chilli, olives, basil
MARGHERITA (V)$17
Fior di latte, fresh basil, San Marzano
PULLED BBQ CHICKEN$20
Fior di latte, crispy chorizo mince, sweet baby rays
BBQ sauce, chilli & chives
GF BASE – ADD $5, VEGAN CHEESE OPTIONAL
TWO HANDS
ALL SERVED WITH CHIPS
FISH & CHIPS$10
HAM & PINEAPPLE PIZZA$10
MARGHERITA PIZZA (V)$10
LINGUINI BOLOGNESE$10
SCOOP OF ICE CREAM$3.5
choice of strawberry, vanilla bean, chocolate