MENU

STARTERS & ENTREES
CHEESE & GARLIC BREAD (V)$11
CHEESE & BACON BREAD$11
BOWL OF CHIPS$13
tomato sauce & aioli
WEDGES$13
sweet chilli sauce & sour cream
LEMON PEPPER CALAMARI$15
with tartare
POPCORN CAULIFLOWER (VE)$12
with vegan chipotle mayo
PRAWN GYOZA (4 PCES)$13
in chilli, garlic & soy vinegar
LOADED FRIES$18
melted cheese, bacon, onion & gravy
HOT WINGS (6 PCES)$10
served with garlic yoghurt
HOT WINGS (12 PCES)$18
served with garlic yoghurt
STICKY CHICKY WINGS (6 PCES)$10
asian bbq flavour
STICKY CHICKY WINGS (12 PCES)$18
asian bbq flavour
MAINS
CHICKEN SIZZLE (GF*)$35
Egyptian style chicken on a hot sizzle plate. Served with Turkish bread, side salad and fresh garlic yoghurt
CRISPY SKIN SALMON (GF)$36
served with roasted garlic potatoes, char-grilled asparagus with a sour cream, fresh dill & capers sauce and herb oil
STIR FRY CHICKEN NOODLES (GF)$28
chefs popular chicken & capsicum stir fry, with gluten free noodles, stir fry vege & chicken (not spicy)
LAMB SHANK$37
tender, fall-off-the-bone lamb shank, slow-braised in a rich red wine sauce and served with creamy mashed potato, roasted carrots, and green beans
THE PIE$36
a favourite among the locals, a large pot pie with slow braised beef, bacon & cheese served with a side of chips
SPECIALS - WINTER WARMERS
THAI COCONUT PUMPKIN SOUP (GF*) (DF) (V) (VE)$15
Creamy roasted pumpkin blended with fragrant Thai spices, coconut milk, and a hint of lime — a warming bowl of comfort with a little kick. Served with crusty bread. (Add Cheese & Garlic bread $11)
CHICKEN CURRY (GF*)$28
Chefs house made chicken curry, full of aromatic spices & flavours served on a bed of rice & pappadum. (Seniors only $18)
BANGERS & MASH$26
Juicy pork sausages, buttery mash, rich onion gravy, with peas and green beans on the side.
SENIORS
SIGNATURE ROAST BEEF (GF*)$18
roast beef & gravy with roasted potatoes, pumpkin, carrot & broccoli
CHICKEN CURRY (GF*)$18
chefs home-made mild chicken curry, served with rice & papadum
LEMON PEPPER CALAMARI$15
strips of calamari dusted in lemon and pepper. Served with tartare, chips & salad
FISH & CHIPS$15
freshly battered Hoki in beer batter, served with tartare chips & salad
PASTA AL ARABIATA (VE* GF*)$15
tomato, garlic & basil
PASTA AMATRICIANA (GF*)$15
tomato, chilli, bacon & parmesan
GRILL
PORTERHOUSE 350GM (GF)$42
SCOTCH 300GM (GF)$44
SIDES: chips, roast potato, salad or vege
SAUCES: garlic butter (gf) $2, pepper sauce $3,
mushroom sauce $3, gravy $2,
gluten free gravy $3
PUB CLASSICS
SIGNATURE ROAST BEEF (GF*)$28
tender roast beef served with roasted potatoes, pumpkin, carrot, broccoli & topped with gravy
FISH & CHIPS$27
freshly battered Hoki in beer batter, served with tartare chips & salad
LEMON PEPPER CALAMARI$27
strips of calamari dusted in lemon and pepper. Served with tartare, chips & salad
NACHOS (GF)$26
slow cooked beef chilli on corn chips. Topped with cheese, salsa, sour cream & guacamole
PARMAS
CHICKEN PARMA$31
house made schnitzel topped with chefs Napoli sauce, thinly sliced ham & cheese served with chips & salad
CHICKEN SCHNITZEL$30
huge house made schnitzel served with chips & salad (Add Gravy $2)
HAWAIIAN PARMA$32
house made schnitzel topped with chefs napoli sauce, thinly sliced ham, chopped pineapple & cheese served with chips & salad
LOADED PARMA$32
bacon, caramelized onion, BBQ sauce, chips & gravy stacked on top of a house made schnitzel loaded mess. Served with salad
SURF & TURF SCHNITZEL$34
huge house made schnitzel served with a side of creamy garlic prawns (4pces), chips & salad
PIZZA PARMA$32
house made schnitzel topped with salami, chefs napoli, olives, red onion, capsicum, mixed cheese & feta served with chips & salad
MEXICAN PARMA$32
house made schnitzel topped with chefs napoli sauce, thinly sliced ham, jalapeno salsa, cheese & guacamole served with chips & salad (Add Sour Cream $2)
SIDES
CHIP BASKET$6
SIDE SALAD$6
SIDE VEGE$6
ROAST POTATOES$6
TWO HANDS
ALL SERVED WITH CHIPS
CLASSIC TAVERN CHEESEBURGER$25
cheese, mustard mayo, caramelised onion, lettuce and pickle
THE BBQ, BEEF & BACON BURGER$26
bacon, lettuce, bbq sauce, pickled jalapeno, cheese & caramelised onion
THE VEGE BURGER (VE)$22
vege patty on a damper bun with lettuce, tomato, pickle, tangy burger sauce
HOLY CHOOK BURGER$26
grilled chicken, bacon, lettuce, caramelized onion, cheese & burger sauce. Served with chips
NOTE: A 15% surcharge applies on public holidays.
(GF) Gluten Free – (GF*) Gluten Free on request – (V) Vegetarian –
(VE) Vegan – (VE*) Vegan on request – (DF) Dairy Free