MENU

CHEESE & GARLIC BREAD (V)$11

CHEESE & BACON BREAD$11

BOWL OF CHIPS$13
tomato sauce & aioli

WEDGES$13
sweet chilli sauce & sour cream

GARLIC PRAWN SKEWERS (GF)$15

LEMON PEPPER CALAMARI$15
with tartare

CAULIFLOWER BITES (VE)$12
with vegan chipotle mayo

PRAWN GYOZA (4 PCES)$13
in chilli, garlic & soy vinegar

LOADED FRIES$18
melted cheese, bacon, onion & gravy

CHICKEN SIZZLE$35
Egyptian style chicken on hot sizzle plate with fresh yoghurt & garlic sauce

CRISPY SKIN SALMON (GF)$36
served with roasted garlic potatoes, char-grilled asparagus with a sour cream, fresh dill & capers sauce and herb oil

BURRITO BOWL (GF)$28
mexican rice, topped with beef chilli, guacamole, salsa, sour cream and corn chips

STIR FRY CHICKEN NOODLES (GF)$28
chefs chicken chow mein stir fry, with gluten free noodles, stir fry vege and chicken (not spicy)

STICKY PORK RIBS$33
slow braised pork ribs in a sticky sweet & spicy glaze served with chips & apple slaw

GRILLED CHICKEN SALAD$26
mixed lettuce, kalamata olives, feta, cucumber, tomato topped with grilled chicken tenders & honey mustard dressing

CRISPY SKIN BARRAMUNDI (DF*)(GF)$27
pan fried barramundi in garlic butter. served with a mango puree & a citrus & dill slaw (Add Basket Of Chips $6)

HOT WINGS (6 PCES)$10
Can you handle the heat? Chicken wings tossed in spicy hot sauce and served with garlic yoghurt

HOT WINGS (12 PCES)$18
Can you handle the heat? Chicken wings tossed in spicy hot sauce and served with garlic yoghurt

BEEF CURRY (GF)$29
the chefs aromatic beef curry, served with rice, coriander & poppadum

CHICKPEA CURRY (VE)(DF)(GF*)$26
Indian style chickpea and potato curry, served with rice, coriander & poppadum

SIGANTURE ROAST BEEF (GF*)

FISH & CHIPS

LEMON PEPPER CALAMARI (DF*)

GRILLED CHICKEN SALAD

PASTA AL ARABIATA (VE*)(GF*)
tomato, chilli & basil

PASTA ALL AMATRICIANA (GF*)
tomato, chilli & bacon

PORTERHOUSE 350GM (GF)$42

SCOTCH 300GM (GF)$44

SIDES: chips, roast potato, salad or vege
SAUCES: garlic butter (gf) $2, pepper sauce $2,
mushroom sauce $2, gravy $1,
gluten free gravy $2

FISH & CHIPS$27
beer battered fish served with tartare chips & house salad.

CHICKEN PARMA$30
schnitzel topped with napoli sauce, ham and cheese served with chips & salad

MEXICAN PARMA$31
schnitzel topped with napoli sauce, ham, salsa, jalapeno, cheese and guacamole served with chips & salad

HAWAIIAN PARMA$31
schnitzel topped with napoli sauce, ham, pineapple and cheese served with chips & salad

LOADED PARMA$31
schnitzel, bacon, caramelised onion, BBQ sauce chips & gravy stacked in a loaded mess served with salad

CHICKEN SCHNITZEL$29
a huge house made schnitzel served with chips & salad (Add Gravy $1)

LEMON PEPPER CALAMARI (DF*)$27
served with tartare, chips & salad.

SIGNATURE ROAST BEEF (GF*)$28
roast beef & gravy with roasted potatoes, pumpkin, carrot and broccolli.

NACHOS (GF)$26
slow cooked beef, cheese, salsa, sour cream & guacamole

CLASSIC TAVERN CHEESEBURGER$25
cheese, mustard mayo, caramelised onion, lettuce and pickle

STEAK SANDWICH$28
minute steak in a turkish pide with aioli, caramlised onion, cheese & lettuce. Served with chips & aioli

THE BBQ, BEEF & BACON BURGER$26
bacon, lettuce, bbq sauce, pickled jalapeno, cheese & caramelised onion

THE VEGE BURGER (VE)$22
vege patty on a damper bun with lettuce, tomato, pickle, tangy burger sauce

HOLY CHOOK BURGER$26
grilled chicken, bacon, lettuce, caramelized onion, cheese & burger sauce. Served with chips

NOTE: A 15% surcharge applies on public holidays.
(GF) Gluten Free – (GF*) Gluten Free on request – (V) Vegetarian –
(VE) Vegan – (VE*) Vegan on request – (DF) Dairy Free