MENU

CHEESE & GARLIC BREAD (V)$10

CHEESE & BACON BREAD$10

BOWL OF CHIPS$13
tomato sauce & aioli

WEDGES$13
sweet chilli sauce & sour cream

GARLIC PRAWN SKEWERS (GF)$15

LEMON PEPPER CALAMARI$15
with tartare

CAULIFLOWER BITES (VE)$12
with vegan chipotle mayo

PRAWN GYOZA (4 PCES)$13
in chilli, garlic & soy vinegar

LOADED FRIES$17
melted cheese, bacon, onion & gravy

CHICKEN SIZZLE$35
Egyptian style chicken on hot sizzle plate with fresh yoghurt & garlic sauce

CRISPY SKIN SALMON (GF)$36
served with roasted garlic potatoes, char-grilled asparagus with a sour cream, fresh dill & capers sauce and herb oil

BURRITO BOWL (GF)$28
mexican rice, topped with beef chilli, guacamole, salsa, sour cream and corn chips

STIR FRY CHICKEN NOODLES (GF)$28
chefs chicken chow mein stir fry, with gluten free noodles, stir fry vege and chicken (not spicy)

STICKY PORK RIBS$32
slow braised pork ribs in a sticky sweet & spicy glaze served with chips & apple slaw

LAMB SHANK$35
lamb shank slow braised in red wine served on mash potato with a side of green beans.

GRILLED CHICKEN SALAD$26
mixed lettuce, kalamata olives, feta, cucumber, tomato topped with grilled chicken tenders & honey mustard dressing

BEEF & QUINOA SALAD$28
quinoa with rocket, parmesan, pickled beets, artichoke topped with thinly sliced steak & salsa verde

CITRUS & FENNEL SALAD (VE)(GF)$20
baby cos lettuce, fennel, fresh orange, pickled onion & salsa verde dressing (Add Crispy Skin Salmon $15)

ROAST BEEF (GF*)

GRILLED CHICKEN SALAD

PASTA AL ARABIATA (VE*)(GF*)
tomato, chilli & basil

LEMON PEPPER CALAMARI

FISH & CHIPS

PASTA ALL AMATRICIANA (GF*)
tomato, chilli & bacon

PORTERHOUSE 350GM (GF)$41

SCOTCH 300GM (GF)$43

SIDES: chips, roast potato, salad or vege
SAUCES: garlic butter (gf) $2, pepper sauce $2,
mushroom sauce $2, gravy $1,
gluten free gravy $2

FISH & CHIPS$26
beer battered fish served with tartare chips & house salad.

CHICKEN PARMA$29
schnitzel topped with napoli sauce, ham and cheese served with chips & salad

MEXICAN PARMA$30
schnitzel topped with napoli sauce, ham, salsa, jalapeno, cheese and guacamole served with chips & salad

HAWAIIAN PARMA$30
schnitzel topped with napoli sauce, ham, pineapple and cheese served with chips & salad

LOADED PARMA$30
schnitzel, bacon, caramelised onion, BBQ sauce chips & gravy stacked in a loaded mess served with salad

CHICKEN SCHNITZEL$28
a huge house made schnitzel served with chips & salad (Add Gravy $1)

LEMON PEPPER CALAMARI (DF)$26
served with tartare, chips & salad.

SIGNATURE ROAST BEEF (GF*)$26
roast beef & gravy with roasted potatoes, pumpkin, carrot and broccolli.

NACHOS (GF)$25
slow cooked beef, cheese, salsa, sour cream & guacamole

THE PIE$35
a favourite among the locals, a large pot pie with slow braised beef, bacon & cheese served with a side of chips.

BANGERS & MASH$24
grilled sausages on mash potato with onion gravy & peas.

CLASSIC TAVERN CHEESEBURGER$25
cheese, mustard mayo, caramelised onion, lettuce and pickle

SOUTHERN FRIED CHICKEN BURGER$26
southern fried chicken, cheese, slaw & chipotle mayo

THE BBQ, BEEF & BACON BURGER$26
bacon, lettuce, bbq sauce, pickled jalapeno, cheese & caramelised onion

THE VEGE BURGER (VE)$22
vege patty on a damper bun with lettuce, tomato, pickle, tangy burger sauce

NOTE: A 15% surcharge applies on public holidays.
(GF) Gluten Free – (GF*) Gluten Free on request – (V) Vegetarian –
(VE) Vegan – (VE*) Vegan on request – (DF) Dairy Free