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CHEESE & GARLIC BREAD (V)$11

CHEESE & BACON BREAD$11

BOWL OF CHIPS$13
served with aioli & tomato sauce

BOWL OF WEDGES$13
served with sweet chilli & sour cream

LEMON PEPPER CALAMARI (GF)$15
served with tartare & lemon (i)

POPCORN CAULIFLOWER (VE) (GF)$12
served with vegan chipotle mayo

SPRING ROLLS (V)$9.5
crisp golden vegetarian spring rolls served with punchy chili, soy & garlic dipping sauce

LOADED FRIES$18
melted cheese, bacon, bbq sauce, onion & gravy

HOT WINGS (6 PCES) (GF)$10
served with garlic yoghurt

HOT WINGS (12 PCES) (GF)$18
served with garlic yoghurt

STICKY CHICKY WINGS (6 PCES) (GF)$10
asian bbq flavour

STICKY CHICKY WINGS (12 PCES) (GF)$18
asian bbq flavour

PRAWN GYOZA$13
served in chilli, garlic & soy vinegar (i)

GARLIC PRAWNS$18
succulent prawns pan-fried in fragrant garlic butter (i)

ARANCINI (GF) (V) (VE)$17
pumpkin Arancini served with basil pesto (4pces)

CHICKEN SIZZLE (GF*)$35
Egyptian style chicken, onion, capsicum & tomato on a hot sizzle plate. Served with Turkish bread, side salad and garlic yoghurt

CRISPY SKIN SALMON (GF) (CS*)$36
served with roasted garlic potatoes, charred broccoli with caper & dill sour cream & salsa verde (m)

BARRAMUNDI (GF) (CS*)$33
pan-seared barramundi fillet, served over a fresh salad of rocket, sweet potato and cherry tomatoes, finished with a house made capsicum & pine nut dressing (i)

PESTO PENNE (VE)(NF)(GF)(CS*)$22
pasta tossed through a vibrant pesto & olive oil with sun-dried tomatoes, fried zucchini & garlic.

GRILLED CHICKEN SALAD (GF)(CS)$26
mixed lettuce, kalamata olives, feta, cucumber, tomato topped with grilled chicken tenders & honey mustard dressing

SIGNATURE ROAST BEEF (GF*)(CS*)$28
tender roast beef served with roasted potatoes, pumpkin, carrot, broccoli & topped with gravy

FISH & CHIPS$27
freshly battered Hoki in beer batter, served with tartare chips & salad (i)

LEMON PEPPER CALAMARI$27
strips of calamari dusted in lemon & pepper, served with tartare, chips & salad (i)

NACHOS (GF) (CS*)$26
slow cooked beef chilli on corn chips, topped with cheese, salsa, sour cream & guacamole

PRAWN & CHILLI FETTUCCINE$29
garlic & chilli prawns with cherry tomatoes in a house-made napoli sauce tossed with fettuccine (i)

PORK RIBS$36
sticky asian bbq pork ribs, served with a garden salad & sweet potato fries

BEER BATTERED FISH TACO$22
beer-battered fish, cheese, slaw, fresh salsa & coriander in soft tortillas (3 pcs)
add basket of Sweet Potato Fries & chipotle mayo +$6

MILD BEEF TACO$22
soft tortillas filled with house-made beef chilli, cheese, slaw, chipotle mayo, salsa & coriander (3 pcs)
add basket of Sweet Potato Fries & chipotle mayo +$6

CRISPY CAULIFLOWER TACO (VE)$22
crispy cauliflower, slaw, vegan chipotle mayo, salsa & coriander in soft tortillas (3 pcs)
add basket of Sweet Potato Fries & chipotle mayo +$6

BANGERS & MASH$26
beef sausages served wit hbuttery mash, rich onion gravy & peas

THE PIE$36
favourite among the locals, our large pot pie filled with slow-braised beef, bacon & cheese, served with a side of chips

SIGNATURE ROAST BEEF (GF*) (CS*)$20
roast beef & gravy with roasted potatoes, pumpkin, carrot & broccoli

GRILLED CHICKEN SALAD (GF) (CS)$18
mixed lettuce greens, olives, feta, tomato, cucumber, in our house made citrus dressing and topped with grilled chicken tenders

LEMON PEPPER CALAMARI$16
strips of calamari dusted in lemon and pepper. Served with tartare, chips & salad (i)

FISH & CHIPS$16
freshly battered Hoki in beer batter, served with tartare chips & salad

PASTA AL ARABIATA (VE*) (GF*) (CS*)$15
tomato, garlic & basil

PASTA AMATRICIANA (GF*) (CS*)$15
tomato, chilli, bacon & parmesan

CHICKEN TENDERS$18
house crumbed chicken strips, served with chips, salad & gravy

CHICKEN NOODLE STIRFRY (GF)(V*)$28
tender chicken stir-fried with fresh seasonal vegetables and noodles in a classic savoury chow mein sauce. Mild in flavour and not spicy
🍷 Recommended Pairing: Pinot Grigio, Sam Miranda – 150ml Glass: $11

LAMB SHANK$37
tender, fall-off-the-bone lamb shank, slow-braised with carrots in a rich red wine sauce, served with creamy mashed potato and green beans
🍷 Recommended Pairing: Cabernet Sauvignon, The Gables – 150ml Glass: $12

PORTERHOUSE 350G (GF)$42

SCOTCH 300G (GF)$44
sides: chips, roast potato, salad or vege
sauces: garlic butter (gf) (cs) $2, pepper sauce $3,
mushroom sauce $3, gravy $2,
gluten free gravy $3

ADD SURF & TURF: $10 (4 Garlic Prawns)

HOUSE-MADE SNITZ$31
huge house-made schnitzel
add gravy +$2

OG PARMA$32
napoli, ham, cheese

LOADED PARMA$33
bacon, chips, onion, gravy

HAWAIIAN PARMA$33
napoli, ham, cheese, pineapple

MEXICAN PARMA$33
napoli, ham & cheese, salsa, guac

SURF & TURF SNITZ$35
garlic prawns w/ garlic sauce

SERVED WITH CHIPS & SALAD

CHIP BASKET$6

SIDE SALAD (GF)(CS*)$6

SIDE VEGE (GF)(CS*)$6

ROAST POTATOES (GF)(CS*)$6

CLASSIC CHEESEBURGER$25
cheese, mustard mayo, caramelised onion, lettuce, pickle & chip basket

THE BBQ, BEEF & BACON BURGER$26
bacon, lettuce, chef’s burger sauce, pickled jalapeno, cheese, caramelised onion & chip basket

NOTE: A 15% surcharge applies on public holidays.

(GF) Gluten Free – (GF*) Gluten Free on request – (CS) Ceoliac safe – (CS*) Ceoliac safe on request – (V) Vegetarian – (VE) Vegan – (VE*) Vegan on request – (DF) Dairy Free – (NF) Nut Free

(A) Australian Seafood – (I) Imported Seafood – (M) Mixed Origin (Both Australian and Imported Seafood in the dish)

Items marked (GF) are made with gluten free ingredients but may be exposed to cross contamination in our kitchen.

Items marked (CS) indicate dishes where extra precautions can be taken for guests with coeliac disease.

Due to the nature of our kitchen, we cannot guarantee a completely gluten free environment.